Supermarkets have a wide variety of cleaning chores well suited for dry steam cleaning. High customer traffic brings the need for regular and complete cleaning of a wide variety of areas and surfaces. Previously difficult to clean areas are more easily and more completely cleaned and sanitized at the same time.
Saturated dry steam and can achieve all of this without the use of chemicals and with very little water usage.
Saturated dry steam is faster, cleaner and more effective than traditional cleaning methods.
Areas and surfaces to be hygiene cleaned and sanitized are:
- tiles, grout, floors, mats, rugs and carpets
- mirrors, windows and glass surfaces - no streaks or smears
- all stainless steel surfaces, wrappers, slicers/dicers, scales/sensors, conveyor belts, chains, sprockets, rollers, feeders, gaskets and racks
- fixtures, doors, checkout counters and display cases
- plastic and chromed pipes and surfaces
- refrigeration systems
- sanitization of ventilation ducts
- tables, furniture, microwaves, refrigerators and rugs in staff resting areas
Benefits per Departments
- Dairy - cleaned and sanitized display cases, refrigerators, shelves, fans and condensers. Spills can be cleaned quickly with no mess or contamination left behind
- Bakery - ovens, baking trays and racks, floors, hoods, display cases and preparation areas are all deep cleaned and sanitized in one simple process
- Butchery - cutting tables, cutting boards, sinks and display cases are left sparkling clean and free of bacteria, viral and chemical contamination
- Deli and Produce - displays, floors, walls, food preparation areas, refrigerators, freezers, counters and food service areas are all cleaned, sanitized and deodorized in a matter of minutes